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sardine fish in marathi

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https://www.answers.com/Q/What_is_the_Sardine_fish_called_in_Marathi Until the discovery of oil fields in the fishing areas, sardine canning was the main activity of the city of Stavanger. Called the peduva in Marathi, the humble sardine has been making a frequent visit to Mumbai fishmarkets recently, ... where the sardine is consumed popularly, the fish is a novelty in Maharashtra. [76], Pilchard fishing and processing became a thriving industry in Cornwall, England from around 1750 to around 1880, after which it went into decline. Historically a people who depend heavily on the sea for food and commerce, the Portuguese have a predilection for fish in their popular festivities. It is called Tarle in Marathi, Pedve in Konkani. Several famous dishes made with sardines include, for instance, komiška pogača (a pie with salted sardines and tomato sauce), saur or inšavor (sardines fried and then cooled, seasoned with olive oil, vinegar, garlic, black pepper and rosemary) and sardines roasted on stick from Sali, dugi otok. That which we call a sardine by any other name would smell (and taste) as sweet.” The same is true about salmon, tuna, seer fish and mackerel. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. Froese, Rainer and Pauly, Daniel, eds. Pacific sardines feed on plankton (tiny floating plants and animals). Boothai - Sardine 3. Pickled sardines at a market on the Spanish island of Majorca. [70] Regular consumption of omega-3 fatty acids may reduce the likelihood of developing Alzheimer's disease. Direct sea to outlet We start our day at sharp 7 AM to make sure that you will get fresh fish everyday. For other meanings, see, Common names used to refer to various small, oily forage fish within the herring family of Clupeidae, Global capture of sardines in tonnes reported by the, History of sardine fishing in the United States, This article incorporates text from a publication now in the. The fish is typically eaten fresh, and canned sardines are not popular. [18] The industry has featured in numerous works of art, particularly by Stanhope Forbes and other Newlyn School artists. Perfect for Parties! People from coastal Karnataka call them pedvo (Konkani) or bhootai (Tulu). Cat fish - Sangot. [81] The ban was expected to last for more than a year, and was still in place as of May 2019[update]. ... Tasty Sardine / Mathi / Tarli - Fillet Freshly Frozen … On the Atlantic coast, fried sardines are commonly served as tapas with drinks or as the first course of a meal. [1][failed verification] The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.[2]. Good-quality sardines should have the head and gills removed before packing. In West Bengal, they are called khoira (Bengali: খয়রা). [20], Cornish pilchards salted and packed in crates for shipping to Italy, "Who are you calling pilchard? मराठी Marathi meaning of 'sardine'. For a little fish, it's huge in nutrients, healthy fats and antioxidants that could protect your heart. Catches varied from year to year, and in 1871, the catch was 47,000 hogsheads, while in 1877, only 9,477 hogsheads. This dish is very spicy but you can adjust the number of chilies according to your preference. [71] These fatty acids can also lower blood sugar levels. In 1930 Portugal surpassed France to become the era’s largest producer; they still account for about a third of the fish brought to port each year. [72] They are also a good source of vitamin D,[73] calcium, vitamin B12,[74][75] and protein. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab like that on a beverage can or with a key attached to the bottom or side of the can. Sardines have been around for centuries. [3] One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. mackerel translation in English-Marathi dictionary. Tilapia is a "new" species of fish for India & is called tilapia. [85], Among the residents of the Mediterranean city of Marseille, the local tendency to exaggerate is linked to a folk tale about a sardine that supposedly blocked the city's port in the 18th century. Sardines are rich in vitamins and minerals. Canned sardines are healthiest when water-packed and unsalted. commercially important food fish of northern waters of both Atlantic and Pacific / valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific / One of various species of fishes of the genus Clupea, and allied genera, esp. Marinate the mathi fish with this paste and keep it aside for half an hour. Fried sardines are a much sought-after delicacy. English to Marathi Dictionary - Meaning of Sardine in Marathi is : खाद्य म्हणून उपयुक्त असा एक लहान मासा, खाद्य म्हणून उपयुक्त असा एक लहान समुद्री मासा, … 3. ... Great fish tavern in front of Marathi Beach. Hindi Translation of “sardine” | The official Collins English-Hindi Dictionary online. This dish is a little tedious to make as it involves cleaning the Sardine (Tarli) fish. Heat a frying pan and pour some oil in it. The canneries in Monterey Bay, in what was known as Cannery Row in Monterey County, California (where John Steinbeck's novel of the same name was set), failed in the mid-1950s. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce. Bangude - Mackerel 2. However, as of 2007, stocks are improving. Horse mackeral – Hado bangda. Moreover, if you manage to get the fish washed and cleaned from the fish vendor then it is very easy to prepare this dish. It was actually blocked by a ship called the "Sartine. Channadakka - Orange Chromide 8. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı, the archetypal Turkish liquor. Friendly staff and good service! They are called chala (Malayalam: ചാള) or mathi (Malayalam: മത്തി) in Tamil Nadu and Kerala. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food. After harvesting, the fish are submerged in brine while they are transported to shore. Pilchard (Sardina pilchardus) fishing and processing was a thriving industry in Cornwall from around 1750 to around 1880, after which it went into an almost terminal decline. Yet here is a glossary of fish names in English and other languages such as Malayalam, Hindi, Tamil, Kannada, Marathi, Bengali, and Arabic. The most important is Saint Anthony's day, June 13, when Portugal's biggest popular festival takes place in Lisbon, where grilled sardines are the snack of choice. I was aware of very rew common popular fish names in the marathi to english rest i got from ur article. sardine, Marathi translation of sardine, Marathi meaning of sardine, what is sardine in Marathi dictionary, sardine related Marathi | मराठी words Searched term : tuna-fish. The close packing of sardines in the can has led to their metaphorical use in the term, "packed like sardines", to describe any situation where people or objects are crowded tightly together such as in a bus or nightclub. Sardine Fish Cakes, as any other fish cakes, contain bread crumbs and an egg to keep things together. They are about 7 inches long and weigh about 2 ounces each. Fish sizes vary by species. I was aware of very rew common popular fish names in the marathi to english rest i got from ur article. Kane - Ladyfish 5. My Recipe Notes on Sardine Fish Curry / Keralas Mathi Curry: 1. The last remaining sardine packing plant in North America is in Blacks Harbour, New Brunswick. They are also canned especially in factories in coastal cities such as İstanbul, Gelibolu, Çanakkale, Bandırma, Karadeniz Ereğli, Ordu, and Trabzon. Today, only a sardine museum remains among the refineries in Stavanger. Sardines' health benefits overshadow any potential risks. Yet here is a glossary of fish names in English and other languages such as Malayalam, Hindi, Tamil, Kannada, Marathi, Bengali, and Arabic. Rawas is found in the western coast and is a big favourite with chefs for its succulent white meat; high yields and great taste. [68] A small serving of sardines once a day can provide 13% of vitamin B2; roughly one-quarter of niacin; and about 150% of the recommended daily value of vitamin B12. Boothai - Sardine 3. We visit Dadar's BMC fish market and get the names of the city's fav fish: The list includes pomfret, Halwa, Rawas, Surmai and Tarli. The fish are sold fresh, frozen, and canned. Peru has a long history of direct human consumption of Engraulis ringens and other sardines, reaching into ancient cultures, including Chimú culture, Paracas culture, Pachacamac, and most importantly the oldest known civilization in the Americas, the Caral-Supe civilization, which was based almost completely on E. ringens consumption. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. 2. Bangude - Mackerel 2. Cat fish - Sangot. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy. [6] One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards.[7]. Thk for useful information . Dried niboshi (sardines) in and out of the package, used in Japanese cooking, A Japanese dish with garlic, wakame, soy sauce, and "oil saldina". You can use Fenugreek powder instead of Fenugreek seeds. Railbow sardines - Krishranchi peddi Sead - Konkoro Indian dog shark - Mori Barracuda - Tonki Hilsa ilisha - Peddi Hilsa species - Vonog,vonga Seer fish - Surmai Black tip shark - Pilo Ribbon fish - Bale Bombay duck - Bombil Sole - Lep Anchovy or silver belly - Velli Pomfret - Pomplet/paplet Silver bar - Korli Kite or Ray fish - Waghole They are an excellent source of protein, omega-3 fatty acids, calcium (if the bones are eaten), vitamin D, vitamin B12, and selenium. [3][4][5], The terms "sardine" and "pilchard” are not precise, and what is meant depends on the region. "[11], The flesh of some sardines or pilchards is a reddish-brown colour similar to some varieties of red sardonyx or sardine stone; this word derives from σαρδῖον (sardion) with a root meaning 'red' and (according to Pliny) possibly cognate with Sardis, the capital of ancient Lydia (now western Turkey) where it was obtained. Using a fish spatula, place the sardines on the grill and grill on each side for about 2 minutes, flipping in between,” she says. The traditional "Toast to Pilchards" refers to the lucrative export of the fish to Catholic Europe: In the United States, the sardine canning industry peaked in the 1950s. Because they are low in the food chain, sardines are very low in contaminants, such as mercury, relative to other fish commonly eaten by humans.[13]. [15] Other early appearances of the idiom are "... packed together...like sardines in a tin-box" (1845),[16] and "...packed...like sardines in a can..." (1854). Photocopy with name wil be very use ful for some uncomon types. [8] Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer's disease and can even boost brain function. We visit Dadar's BMC fish market and get the names of the city's fav fish: The list includes pomfret, Halwa, Rawas, Surmai and Tarli. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. The quota for this year's sardine fishing season is 18,530 metric tons for the entire West Coast - pretty standard for the past few years. It's 'Cornish sardine' to you...", "Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. Please try searching for root term without suffix, prefix or re-search for exact term tuna-fish in near future. It's 'Cornish sardine' to you...", "Codex standard for canned sardines and sardine-type products codex stan 94 -1981 REV. Once lightly charred, remove and … [11] They are also a good source of vitamin D,[12] calcium, and protein. Sardines are canned in many different ways. The sardines are fried, dried, and then canned (this traditional process is labelled préparées à l'ancienne), whereas in most other countries, processing consists of steam cooking after canning. Anjal - Kingfish 4. The season normally would end June 30. Kite or Ray fish Waghole. The sardine is a favorite food of the Keralites and the people of Andhra Pradesh, Tamil Nadu, and coastal Karnataka. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. After cleaning Sardines wash your hands with lemon water and ten with soap several times till the smell goes. Brisling Sardine. Douarnenez was the world's leading sardine exporter in the 19th century. Sardine Fish Cakes are light, tender and moreish! Pacific sardines spawn multiple times per season. I visited them for lunch as well as dinner within the last 2 weeks. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. At the cannery, the fish are washed, their heads are removed, and the fish are then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried. Small oily fish like sardines have been a staple of the Greek diet since antiquity. [17], The European pilchard, Sardina pilchardus. High in Selenium. It is an important food fish and is commonly used … The latter are stationary enclosures composed of stakes into which schools of sardines are diverted as they swim along the coast. Other fish names: Konkani/Marathi names for common fish. The fish are caught mainly at night, when they approach the surface to feed on plankton. "Sardine festivals" are celebrated during summertime in Lesvos, as well as in many fishing communities elsewhere in Greece, which emphasize folklore aspects of traditional life and music, and allow for various amounts of fish consumption. Lets start with the ingredients. Owing to proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. Sardines are a source of omega-3 fatty acids. Sardine fishing and canning is a traditional industry in Brittany, where most French canneries remain. Sardines are also a natural source of marine omega-3 fatty acids, which reduce the occurrence of cardiovascular disease. All along the coast, many towns promote the age-old practice of fishing by lateen sail boats for tourism and on festival occasions. Sardines, sea bass, calamari, all excellent. We hope this will help you to understand Marathi better. Sicily's regional dish, pasta con le sarde, is a spaghetti or bucatini entree with sardines, fennel seed, saffron, raisins, garlic, onion, olive oil, white wine, lemon juice, pureed tomato, toasted breadcrumbs, and crushed almonds. The last large sardine cannery in the United States, the Stinson Seafood plant in Prospect Harbor, Maine, closed its doors on 15 April 2010 after 135 years in operation. 6:48. It is called Tarle in Marathi, Pedve in Konkani. Some major stocks declined precipitously in the 1990s (see chart below). Another name for it in English is St. Peter's fish. California is privileged in having a good supply of these sardines sold fresh, but they are also found along both Pacific coasts, in the Indian Ocean and on the Atlantic side of South Africa. [clarification needed] Currently, the four factories of canned sardines are in Rovinj, Zadar, Postira, and Sali (the latter founded in 1905). Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. OR Over 100,000 Hindi translations of English words and phrases. Fresh sardines are often grilled, pickled, or smoked, or preserved in cans. They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. A single serve provides you with 13 percent of daily vitamin B2, 150% of the recommended value of vitamin B12 and it's also rich in calcium, potassium, iron and selenium. Some 600,000 tonnes of fresh sardines are processed each year by the industry. ", This article is about the fish. Greas carp Fish Rohu. Most of us are little reluctant to clean sardines because of its strong smell and it stinks our hands. Females release eggs that are fertilized externally and hatch in about 3 days. Salt Water Fish; As the name suggests, this type of fish survives in a salt rich or to be more specific, in a basic environment (around 8.2 pH). Japanese thread fin bream Rano. Photocopy with name wil be very use ful for some uncomon types. [4] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[5] FishBase, a comprehensive database of information about fish, calls at least six species just 'pilchard', over a dozen just 'sardine', and many more with both those two basic names qualified by various adjectives. Called the peduva in Marathi, the humble sardine has been making a frequent visit to Mumbai fishmarkets recently, and the catch is only likely to … Product Title Brunswick Sardine Fillets in Olive Oil, 3.75oz can Average rating: 4.5 out of 5 stars, based on 64 reviews 64 ratings Current Price $8.99 $ 8 . Pranali's Kitchen 295,846 views. 1. The chief market for the oil was Bristol, where it was used on machinery.[77]. Sardines are rich in vitamins and minerals. The pilchards were mostly exported to Roman Catholic countries such as Italy and Spain, where they are known as fermades. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and Omega-3 fatty acids, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés). Reply Delete Sardines are a source of omega-3 fatty acids.Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.. Sardines are related to herrings, both in the family Clupeidae. The area is known as the place where sardine canning was invented. A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B2, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of vitamin B12. In Andhra Pradesh, they are called kavallu amongst the fishing community. Found 5 sentences matching phrase "mackerel".Found in 1 ms. Ingredients The last large sardine cannery in the United States, the Stinson Seafood plant in Prospect Harbor, Maine, closed its doors on April 15, 2010, after 135 years in operation. Long fin cavalla - Koncar. Fresh Fish. In Marathi we called Rawas . [8] FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. To me dill does the magic though. Indian Mackral – Bangda. {{cite iucn}}: error: |doi= / |page= mismatch (, "FAO Fisheries & Aquaculture - FI fact sheet search", "Sardine | Origin and meaning of sardine by Online Etymology Dictionary", "Who are you calling pilchard? Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce. Indian dog shark – Mori. In the Timanfaya Volcanic National Park on Lanzarote in the Canary Islands, a popular tourist snack is freshly caught sardines grilled over the heat from a volcanic vent. Hilsa ilisha – Peddi. Sardines are cheaper in India than larger fish like seer or pomfret, making them a low-cost delicacy. The region was part of the Roman Empire, then largely a Venetian dominion, and has always been sustained through fishing mainly sardines. “Marinate the sardines in lemon juice, olive oil, black pepper and paprika in a shallow dish for 30 minutes. Indian oil sardines – Tarli. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and … Gold spoted anchovy - Capsali Mandli. English to Marathi Dictionary - Meaning of Sardine in Marathi is : ... ⇒ There were many sardine in pond when I went there ⇒ Fish high in EPA and DHA include salmon, mackerel, sardines , herring, anchovies, rainbow trout, bluefish and white albacore tuna canned in water. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum. A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo production has been a long tradition in the area of Plomari. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.. For use in food, see, "Pilchard" redirects here. Nutritious Fish. (2012). A traditional Cornish pilchard dish is stargazy pie. sardine = सार्डिन | saarddin. Lady fish Mudoshi/ Kane/ Nogli. 1. Due to a combination of environmental and regulatory effects, since 2000, the Peruvian catch has ranged from 9.58 million metric tons (MT) to a low of 5.35 million MT, with the reported 2009 catch concluding at 5.35 million MT. Reply Delete [84], Sardines is also the name of a children's game, where one person hides and each successive person who finds the hidden one packs into the same space until only one is left out, who becomes the next one to hide. This does not leave out other ways of cooking sardines with local recipes and varieties. [10] However, Sardinia is around 800 miles (1300 km) distant from Athens; Ernest Klein in his Etymological Dictionary of the English Language (1971) writes, "It is hardly probable that the Greeks would have obtained fish from so far as Sardinia at a time relatively so early as that of Aristotle. Gold spoted anchovy - Capsali Mandli. Sardines are also a natural source of marine omega-3 fatty acids, which may reduce the occurrence of cardiovascular disease. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. In Venice, sardines in saor is an antipasto that consists of sardine steaks marinated in white wine, raisins, and vinegar, subsequently covered in flour and fried in olive oil, then garnished with parsley, onions, crushed almonds, and raisins. www.anchoveta.info, and private-sector offers from local supermarkets. [15][16] Brunswick claims to be the largest sardine producer in the world. A hogshead contained 2,300 to 4,000 pilchards, and when filled with pressed pilchards, weighed 476 lbs. [6] All B vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Morocco is the largest canned sardine exporter in the world and the leading supplier of sardines to the European market. However, the name may refer to the reddish-pink colour of the gemstone sard (or carnelian) known to the ancients. Irpe - PearlSpot/ Green Chromide 7. Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. GSB cuisine fish Curry Typically this fish curry can prepared with many varieties of fish like Pomfret, Anchovies & Mackerel, this particular recipe uses a local Indian Sardine fish. https://www.cheenachatti.com/recipe/kerala-mathi-fry-varuthath-sardine-fry There is no Indian name for this fish (yet). Direct sea to outlet We start our day at sharp 7 AM to make sure that you will get fresh fish everyday. India, being surrounded by the Indian Ocean and Arabian Sea, enjoys an impressive variety of salt water fishes. [9][10] These fatty acids may also help lower blood sugar levels a small amount. All B vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Canned Sardine Recipe: EASY Fish Cakes! Maanji - Pomfret 6. Irpe - PearlSpot/ Green Chromide 7. If you are sure about correct spellings of term tuna-fish then it seems term tuna-fish is unavailable at this time in Marathi | मराठी dictionary database. [12][13], The phrase "packed like sardines" (in a tin) is recorded from 1911. [80], In April 2015 the Pacific Fishery Management Council voted to direct NOAA Fisheries Service to halt the current commercial season in Oregon, Washington and California, because of a dramatic collapse in Pacific sardine stocks. On the Mediterranean coast, grilling is more common. Fish Curry Recipe in Marathi - Duration: 6:48. Add the curry leaves. Since then, the industry has been on the decline. Fish is a huge part of the Maharashtrian food culture, We have summarised the names of the most important fishes in English, to help you navigate the recipes in the English language. Sardines play an important role in Portuguese cuisine and culture. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. Almost every place in Portugal, from Figueira da Foz to Portalegre, from Póvoa de Varzim to Olhão, has the summertime tradition of eating grilled sardines (sardinhas assadas). [69] Also, sardines are high in the major minerals such as phosphorus, calcium, and potassium, and some trace minerals including iron and selenium. Dill complements the fish flavour and leaves a lovely, clean, herb aftertaste. They are consumed in various forms, including deep-fried and pan-fried preparations, or made into curries of various types. Another name for it in English is St. Peter's fish. They are prey for many fish, marine mammals, and seabirds. [11] The phrase "...packed up like sardines..." appears in The Mirror of Literature, Amusement, and Instruction from 1841,[14] and is a translation of "...encaissés comme des sardines" which appears in La Femme, le mari, et l'amant from 1829. In the United States, the sardine canning industry peaked in the 1950s. When the oil gets heated place the sardines over the The Pacific sardine, Sardinops sagax caerulea. Indian Salmon – Raus / Rawas. Sardines are related to herrings, both in the family Clupeidae. Particularly in the Gallipoli peninsula and in the Aegean region of Turkey, sardines are oven-cooked rolled in grape leaves. [7] Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and selenium. Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. [78] The industry has featured in numerous works of art, particularly by Stanhope Forbes and other Newlyn School artists. 1-1995", "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease", "Brain foods: the effects of nutrients on brain function", "Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements", "Mercury Levels in Commercial Fish and Shellfish", "Directory of PGI/PDO/TSG - Cornish Sardines profile", "Last US sardine cans being packed in Maine", Sustainable seafood advisory lists and certification, https://en.wikipedia.org/w/index.php?title=Sardines_as_food&oldid=987618079, Articles with failed verification from April 2019, Wikipedia articles needing clarification from April 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 06:00.

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