Yacobchuk

It worked out great. I highly recommend this receipe for everyone except those who dislike cardamom, since it has such a strong flavor. Nevertheless, it turned out beyond my expectations. Thank you! Close the cover and set for the regular cycle. Consult the rice cooker instructions or contact the manufacturer if you cannot find the correct amount of additional water. Was it the cardamom? To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too). A regular rice cooker applies heat via an electric plate under the inner pan. The Best Asian Rice Cooker Recipes on Yummly | Rice Cooker Pumpkin Rice, Rice Cooker Claypot Rice, Rice Cooker Cabbage Rice ... coriander leaves, black cardamom, Garam Masala and 7 more. The instructions that came with it were too vague and not helpful. If you know that it's too much before you start cooking it, use something like a lid to push the rice back and drain the water. The saffron flavor was almost totally lost -- I believe it would be much better used in a Kesar Pilau. Next time will be much better. I did employ my rice cooker for this one - maybe another bad choice. To start making rice, use a measuring cup or scoop to put 3/4 cup of rice into the bowl of the rice cooker. Great taste but poor consistency. When alternating current (AC) passes through copper coils – sometimes other metals are used – induction heating is the result. By resh; Tomato Rice. I just bought a used rice cooker with no manual. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg\/v4-460px-Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg\/aid218571-v4-728px-Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"